CLASS | COSTA RICA TRADITIONAL COOKING CLASS |
| TIMES | 10:30am or 5:00 pm |
| PRICE | $150/per person, 3 person minimum |
MENU | Heart of palm salad, chicken or trout in passion fruit coulis, camote purée, grilled broccoli, cadied carrots, rice pudding (arroz con leche), chef's choice natural beverage. |
| CLASS INCLUDES | Cooking class, special cocktails & mocktails, electronic recipes & 3 course meal with the chef. |
TRANSPORT | Transport is not included. Transportation can be arranged to/from hotels in the main tourism area at an additional cost. |
| MENU OPTIONS | Vegetarian & Vegan options available, menu subject to change based on chef's choice & available ingredients for the season. |
| ALLERGIES | Any allergies or food restrictions must be communicated at the time of booking. |
PRIVATE TOUR: CULINARY ADVENTURES IN COOKING
Costa Rica is known for its Spanish influenced cuisine. Rice, beans, roots, fresh fruits & vegetables and naturally fed protein sources are the backbone of this country. Your chef invites you into his home to share four generations of traditional recipes with a modern twist. Explore dishes that are staples in the typical family kitchen and bring home our new creative cooking
skills to create your own Costa Rican feast. The chef is available for private breakfast, lunch or dinners too!