CLASS | CARIBBEAN VIBES COOKING CLASS |
TIMES | 5:00 pm - 7:30 pm |
PRICE | $110/per person, 2 person minimum |
MENU | Traditional ceviche, patacones, rice and beans, caribbean chicken, sweet plantains, coleslaw aalad, rice pudding |
CLASS INCLUDES | Cooking class, special cocktails & mocktails, electronic recipes & dinner with the chef |
TRANSPORT | Transport is included to/from hotels in main tourism area; hotels outside area are at additional cost |
MENU OPTIONS | Vegetarian & Vegan options available, menu subject to change based on chef's choice & available ingredients |
ALLERGIES | Any allergies or food restrictions must be communicated at the time of booking |
CLASS | COSTA RICA TRADITIONAL COOKING CLASS |
TIMES | 5:00 pm - 7:30 pm |
PRICE | $100/per person, 2 person minimum |
MENU | Pico de gallo, plantain chips, palmito salad, mixed mashed roots, exotic salsas (blackberry, passion fruit), candied root (ayote) empanada, served with chicken and/or beef & grilled veggies |
CLASS INCLUDES | Cooking class, special cocktails & mocktails, electronic recipes & dinner with the chef |
TRANSPORT | Transport is included to/from hotels in main tourism area; hotels outside area are at additional cost |
MENU OPTIONS | Vegetarian & Vegan options available, menu subject to change based on chef's choice & available ingredients |
ALLERGIES | Any allergies or food restrictions must be communicated at the time of booking |
PRIVATE TOUR: CULINARY ADVENTURES IN COOKING
Choose from Costa Rican Traditional Cooking Classes or Caribbean Style Cooking Classes
Costa Rica is known for its Spanish influenced cuisine. Rice, beans, roots, fresh fruits & vegetables and naturally fed protein sources are the backbone of this country. Your chef invites you into his home to share four generations of traditional recipes with a modern twist. Explore dishes that are staples in the typical family kitchen and bring home our new creative cooking
skills to create your own Costa Rican feast. The chef is available for private breakfast, lunch or dinners too!
The cuisine coming from the East Coast of Costa Rica is uniquely known for its spicy Panamanian chiles, freshly made coconut milk, laid back vibe and Afro-Caribbean roots. Immerse yourself in the culture and let your fabulous chef transport you to the province of Limón. Spend the afternoon enjoying the music, the drinks and a variety of traditional dishes.